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Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes and the iconic heritage scalloped handles make it easy to transport dishes from oven to table. 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The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.\u003c\/p\u003e\n\u003cp\u003eIndividually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. 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Crafted from beautiful acacia wood, the 8-inch circular trivet features a magnet that instantly attaches to the bottom of metal cookware for easy serving from oven to table. 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